Cooking Class with the Vegan Roadie Hosted by the Indianapolis Vegetarian Society
Tuesday, April 7, 6-9p. Indy's Kitchen- 2442 Central Ave, Indianapolis
Tickets- $45.00. Seating is limited (16 seats) RSVP Required (spot is reserved by purchase of ticket)- Ticket purchase at Brown Paper Tickets
More info available here

Dustin Harder will be the evening's Chef instructor. He is a graduate of New York City's The Natural Gourmet Institute for Health and Culinary Arts, the premier health-supportive culinary school in the country.
Follow along with your cutting board and knives, as Harder showcases dishes from restaurants he has visited during his travels.

During the class, there will be a raffle available for $5 per ticket, or 5 tickets for $20, to win one of these great prizes!:
- Vegan Roadie Bundle: Trucker Hat (Blue), Key Chain & Tote Bag
- Chloe's Italian Kitchen, a cookbook by Chloe Coscarelli
- The Loved Powered Diet, a book by Vitcoria Moran
- The Meaty Truth, a book by Amy Lee Goodman

Ongoing in Indy

Thai Taste-Vegetarian Thai Buffet
Thai Taste- 5353 E 82nd St, Indianapolis

Not an IVS event, but on the first Thursday of every month Thai Taste has a Vegetarian Thai Buffet. Doors open at 5pm and the buffet starts at 5:30pm through 9pm.
Note: This is a small restaurant and the buffet is popular, so it's a good idea to get there as early as possible.

The Sinking Ship- Vegan Brunch
The Sinking Ship – 4923 N. College Ave, Indianapolis

Not an IVS event, but there is a vegan brunch every Sunday at The Sinking Ship from 11am to 3pm.
(21 and older)

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